In springtime a young woman’s fancy turns to baseball, for the love of stadium food (and the game, too). In today’s edition of Budget Travel magazine’s newsletter, Robert Firpo-Cappiello (Deputy Editor, Budget Travel) offers samples of the Best Ballpark Food in America. Included are my thoughts about San Francisco’s AT&T Park, home of the Giants. If you’d like to try to replicate the taste at home, Gilroy’s Garlic World offers its famous recipe here.
PLAY BALL! And, eat, too. Nice post, Cathy.
Thanks for sharing…I like the title of your blog – ‘The Open Suitcase’…nice to meet you here