Postcards from the Palate

Some places you remember for the sights. Others, for the people. And then there are those you swear you can still taste. NYC is renowned for the depth and breadth of its cuisine. The term farm-to-table truly comes alive on plates in California where simple, fresh meals can be had everywhere, every day. And then there’s New Orleans, where eating is a cultural obsession and the answer to every problem is, “Have another beignet.” Continue reading