Do you love homemade whipped cream? Wondering what’s the easiest way to make a batch? Here are 2 methods for making whipped cream at home – the sweet complement to ice cream and pie. Or maybe you just like to keep a bowl in the fridge ready to swoop up a spoonful.
Death by tram.
It’s not the way I wanted my obituary to read. I stepped out of Amsterdam’s Centraal Station onto a cloverleaf of tracks, heading for the #5 tram across the yard. What I didn’t notice was the #12 aiming for me.
“Drop the suitcase!” my husband and friends hollered. I blinked, stared and froze like a piece of bad, government-commissioned public art. Then the adrenaline kicked in and I darted back to the curb. Continue reading
Remember Kathleen Turner in “Body Heat“? Seductive and dangerous. The Pacific Coast Highway is like that. The sweeping ocean views are tremendous and without meaning to, you swerve into the wrong lane while driving because your mind is busy processing the “wow” factor.
But is it better than my beloved Atlantic coast?
I suspected this winter had reached record suck levels, but it wasn’t confirmed until I saw “Northeast” and “Siberia” in the same headline. There was no January thaw, so the accumulated snow trapped us in a polar prison. Even if you were lucky enough to book an escape, you suffered airport delays, cancellations, reroutes, and the really fortunate ones skidded off a runway at Laguardia last week.
So what’s a poor, frostbit survivor to do? I recommend making a reservation at a destination restaurant and then eating and drinking to excess.
Some places you remember for the sights. Others, for the people. And then there are those you swear you can still taste. NYC is renowned for the depth and breadth of its cuisine. The term farm-to-table truly comes alive on plates in California where simple, fresh meals can be had everywhere, every day. And then there’s New Orleans, where eating is a cultural obsession and the answer to every problem is, “Have another beignet.” Continue reading